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Nieve de guayaba y piloncillo / guava and raw sugar cane sorbet. I just want to have a little ice cream truck dedicated to capturing the ridiculous tropical flavours here. This is a @lagrottaices recipe, who always manages to reproduce the truest tastes.
Crema fría de betabel dorado y miso con sus hojas y semillas de girasol fritas / Chilled golden beet and miso soup, fried sunflower seeds and beet tops. On the floor in the hallway of my block of flats 👍
Helado de ciruela criolla con ciruelas y cardamomo / plum ice cream and cardamom plums. Continue to be inspired by the ridiculous produce here. This pre-hispanic plum variety has the best tart- to sweetness ratio.
Courgettes, chickpeas, oregano, olive oil and pecorino. Unashamedly nicked from the @raw_duck menu this week, but a cracker of a dish especially with the beautiful, sweet courgettes here. #keepitsimple
Concha de masa madre, helado de plátano y piloncillo / sourdough concha, banana and raw cane sugar ice cream. Mexico meets Sicily.
Tagliatelle, crema, rocket, lemon, pecorino. Found a crema from @fincavai so good and fatty, with some beautiful acidity so it perfectly substitutes creme fraiche for this. Perfect spring pasta.
